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Chinese Fairy Tale Feasts on shortlist for Gourmand World Cookbook Awards
March 25th, 2015
Edouard Cointreau, President of Gourmand Awards in Paris, announced recently that Tradewind Books author Paul Yee and his illustrator Shaoli Wang’s book (recipes by Judy Chan) Chinese Fairy Tale Feasts has been voted the ‘Best Canadian Cookbook’ in the Gourmand World Cookbook Awards. Their book will now compete against winners in the same category from other countries, and the results will be announced on June 9 at the annual Awards event in Yantai, China.